Biryani is one of the most popular and beloved dishes in India. It is a delicious and aromatic rice dish that is typically prepared with a mix of spices, meat or vegetables, and rice. If you are a fan of biryani and want to learn how to make it in Hindi, then you have come to the right place! In this blog post, we will guide you through the step-by-step process of making biryani in Hindi.
– 2 cups basmati rice
– 500g chicken or mutton
– 1 cup yogurt
– 2 onions
– 2 tomatoes
– 2 tablespoons ginger-garlic paste
– 2-3 green chilies
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– Salt to taste
– Oil or ghee for cooking
– Water as required
– Fresh coriander and mint leaves for garnishing
1. Wash the rice thoroughly and soak it in water for 30 minutes.
2. In a large pot or pan, heat some oil or ghee and add cumin seeds.
3. Once the cumin seeds start to sputter, add chopped onions and green chilies. Saute until the onions turn translucent.
4. Add ginger-garlic paste and cook for 2-3 minutes.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add meat of your choice and cook for 10-12 minutes.
7. Add yogurt, coriander powder, red chili powder, garam masala, turmeric powder, and salt. Mix well and cook for another 10-12 minutes.
8. Add enough water to cook the rice and bring it to a boil.
9. Drain the rice and add it to the cooking pot. Mix well and close the lid.
10. Cook on low flame until the rice is fully cooked and the water has evaporated.
11. Once done, remove the lid and garnish with fresh coriander and mint leaves.
Your delicious biryani is now ready to be served! You can enjoy it with raita, salad or any other side dish of your choice. We hope you found this guide helpful in making biryani in Hindi language. Happy cooking!